A wonderful thing about Portland is our growing community of small specialty food purveyors. Many of these are based on single obsessions: the perfect latte with foam so pretty and detailed that pictures of it could be framed and hung in a gallery, tiny sophisticated graphic chocolates that are handled more like fine jewels than simple candy store confections, or a pizzeria where if you dare even mutter the words “I’d like Canadian Bacon and Pineapple on that,” you will be given a look so cold it could turn a fresh and hot bubbling pie into a frozen one.… Read the rest
The Meadow: Singing the Praises of Salt
“Everyone’s Lives Would Be So Much Better If They Just Used The Right Salt.”
Mark Bitterman, Local Selmelier
