Valentines 2020 –
The kitchen will be preparing a special five-course dinner for Valentine’s Day. This will be the only menu available that evening:
Octopus alla Puttanesca
Spanish Octopus ~ Tomato ~ Capers ~ Olive Tapenade
Capesante e Foie Gras
Seared Diver Scallops ~ Foie Gras Sauce ~ Braised Leeks ~ Truffle
Primi (Choice of Two)
Rigatoni con Ragu di Wagyu
Housemade Rigatoni ~ Slow Braised Wagyu Ragout ~ Pecorino ~ Pistachio
Lobster filled Ravioli ~ Sunchokes ~ Pine Nuts
Secondi (Choice of Two)
Spalla di Maiale
Sous Vide Pork Shoulder ~ Endives ~ Pickled Onion ~ Balsamic Honey Sauce
Pesce del Giorno
Seasonal Fish ~ Cauliflower Sauce ~ Roast Broccoli ~ Mango Lime Jam
Unfortunately, we are unable to accommodate or substitute for most dietary restrictions on special event evenings. Please contact us with any specific menu questions.
Seatings available at 5:00/5:30/6:00 and 8:00/8:30/9:00.
Call the restaurant at 503.227.5521 or email to firstname.lastname@example.org for reservations.
Credit cards required to hold a reservation. Cancellations within 48 hours are subject to $50 per person cancellation fee.