Imaginative dishes, whimsical cocktails, and curated wine list. Celebrate New Year’s Eve at Quaintrelle with a stunning seven course prix fixe dinner featuring fresh Pacific seafood, crisp fall vegetables, comforting winter favorites, and seasonal citrus prepared by Chef Ryley Eckersley. Toast the new year with expertly crafted cocktails by Bar Manager Camille Cavan and special wine picks by Wine Director Chris Cooper.
Two seatings will be held on New Year’s Eve, at 5:30 and 8:30 pm. The prix fixe dinner is $140 per person, wine pairings and a limited cocktail will be available for additional purchase. Reservations are available through Tock.
New Year’s Eve Dinner Menu
Scallop, aquachile, crunchy things
Lobster fried rice, pretty things
Hamachi, fermented carrot, ginger, colatura
Oysters, roasted garlic, whipped lardo, grapefruit
Beef Cheek, squashes, mustards, foie gras
Delice de bourgogne, asian pear, celery
Mille Feuille, tangerine, earl gray, “sour”