It’s been just over a year since Country Cat opened, and I thought it was time to go back and take a second look.
Ever since it opened, Country Cat has been a subject of heated debate. Should the fried chicken be boneless? Should it be drizzled with maple syrup? If you look at the comments below from my original look, you’ll see some of the back-and-forth that has taken place.
Country Cat does not try to be an