To understand Spanish food, it helps to have a little understanding of the culture behind it Spain tugs at something deep in my soul. Maybe it is because taste, music, and memory are so closely intertwined, but every time I hear flamenco, I flash back to a time 25 years ago.I was living in Healdsburg in the Sonoma Valley, where I frequented a restaurant in an old building … [Read more...] about Review: Toro Bravo Restaurant
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Review: Higgins Restaurant
On the way home from dinner at Nel Centro one evening, I was bemoaning the fact that I hadn’t had a good meal since I reviewed Tabla. At that moment, we drove past Higgins Restaurant, which looked completely full. It had been at least five years since my last dinner there, but it used to be one of my favorite restaurants, so I decided to use it for my next review.It feels … [Read more...] about Review: Higgins Restaurant
Review: Morton’s The Steakhouse
I hadn’t been to Morton’s in at least eight years when I pulled up to the valet a few weeks ago. The last time my experience had been pretty good. On this warm Thursday evening, I was expecting a meal that would be close to the quality of El Gaucho.Morton’s was founded in 1978 by Arnie Morton and Klaus Fritsch. According to Wikipedia, Morton’s is the world’s largest owner … [Read more...] about Review: Morton’s The Steakhouse
Review: El Gaucho Steakhouse
To many, El Gaucho epitomizes what a steakhouse should be. It feels sophisticated. The atmosphere is formal, the lighting dim and romantic, and lots of dark wood provides a backdrop to tinkling stemware and white linens. Live jazz wafts from the background as tuxedo-clad waiters scurry by with carts for tableside Caesar salads, the darkness punctuated by an occasional burst of … [Read more...] about Review: El Gaucho Steakhouse
Review: Noble Rot 2.0
Noble Rot has a somewhat confusing pedigree. As I understand, it was originally started by chef Leather Storrs, and received positive reviews, including from me. I liked the warm, comforting atmosphere and the limited but mostly well-executed menu. In 2007, Leather left and opened another restaurant on East Burnside called Rocket. This new restaurant was known for its … [Read more...] about Review: Noble Rot 2.0