Here is a recipe for Butter Lettuce, Lemon Confit, Grapes and Spiced Brioche from Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang. You’ll find their recipe for “Jacked Pork Chops” here.
Note: Supreming a lemon means to remove the skin, pith, membranes, and seeds, and to separate its segments
