Throwing Ourselves On The Grenade of Bad Food to Save You
This category could be about anything having to do with food: Food Haiku, Limericks, Contests, Essays, Trips down memory line, musings about life... whatever strikes my fancy, and doesn't fit into the other categories
I’ve written many times about my early summers on a cattle ranch in Texas, here’s one more story. I’m taking you back once more for a recipe I use all the time, my grandmother’s mayonnaise.
My first summer in Waxahachie was in 1962. I took the plane trip alone, and that by itself was enough to make the whole summer worthwhile. In those days, the “stewardess” would give a young traveler
A quick note. This story has nothing to do with food, but as always I memorialize the important things in my life on these pages. You will enjoy this story most if you have ever loved and lost an animal. When Russ was found in a forest in Utah, he had mange and was covered with – Read more…
The 2016 food and drink haiku has come to a close. This year, the winning entry – received two tickets to Counter Culture 2016 at Anne Amie Vineyards in Carlton Oregon. Each year, they kick off the International Pinot Noir Celebration with a pre-IPNC event, Counter Culture: A Celebration of Urban Street Food and International Wines. The – Read more…
Note: the contest has now closed, and the winners notified. Thanks to everyone who voted! Our judges have weighed in, and the results have been tabulated We’ve narrowed down the choices to the top ten. Now it is your turn. Vote for your favorite food haiku 2016 by checking the box for your three favorites.Thank – Read more…
{this, of course, was an April fools post} Over the past year, I’ve been concerned that PortlandFoodandDrink.com is falling behind in today’s quickly changing food scene. But I’m tired of overblown restaurant reviews that clog our mobile devices with hyperbole, the constant bombardment of “breaking news!” stories about restaurants – and we are just talking restaurants – Read more…
I’d like to say this was all April fools, but the HunnyMilk brunch is true. Wake and Bake Brunch at HunnyMilk Intrepid Willamette Week reporter Martin Cizmar wrote a review this week of the new “Wake and Bake Brunch” at HunnyMilk, a popup inside Hogan’s Goat Pizza on NE Sacramento street. This is not some stupid – Read more…
“Mr. Zusman, you had the table for. . .ONE?” the hostess at the hot new place asks, flashing her best paste-on smile [Before anyone paid me to write about food, just around the Y2K bend, I wrote a few food-related essays for Food Dude. He was the first one to let me try my hand – Read more…
They say one can’t taste a dish through a picture. Conversely, they say a picture is worth a thousand words. This is one picture that left me speechless and drooling. As Nancy Rommelmann said, “It makes you wonder: why in the world haven’t we ALWAYS eaten this?” I give you, Bacon Apple Pie by Jenn Louis of Lincoln Restaurant and Culinary Artistry, via Lance
