{this, of course, was an April fools post} Over the past year, I've been concerned that PortlandFoodandDrink.com is falling behind in today's quickly changing food scene. But I'm tired of overblown restaurant reviews that clog our mobile devices with hyperbole, the constant bombardment of "breaking news!" stories … [Read more...] about Portland Food and Drink Rebrands – New Direction
Our April Fools Stories Archive
Every year we try to do April fools stories for Portland. This might be crazy reviews, fake news posts... whatever imaginative (or unimaginative) ideas I can come up with.
News Roundup for April 2016
I'd like to say this was all April fools, but the HunnyMilk brunch is true. Wake and Bake Brunch at HunnyMilk Intrepid Willamette Week reporter Martin Cizmar wrote a review this week of the new "Wake and Bake Brunch" at HunnyMilk, a popup inside Hogan's Goat Pizza on NE Sacramento street. This is not some stupid … [Read more...] about News Roundup for April 2016
In Depth Review: Gas Station Food
[Note: Since I don't have anything ready for April Fools day 2015, I thought I'd repost this story from 2010. The best part is, this really happened, but I thought it would make a good April Fools Story. I've written many on this site over the years.] A few years ago, food critic and Gourmet Magazine editor Ruth … [Read more...] about In Depth Review: Gas Station Food
New Review: SE Portland’s Roman Candle
This is of course, an April Fools joke. I'm so tired of all the stupid words being made up by aging writers in a vain attempt to come across as cool, all the stupidity to make the food scene sound more important than it really is, and the over-the-top hyperbole being used by people who used to be good critics, I … [Read more...] about New Review: SE Portland’s Roman Candle
Ingredient of the month – all about Oxtail
This was, of course, an April Fools joke. I apologize to the lady who wrote me a nasty letter this morning about being embarrassed by her butcher. This is the first of a new once a month series of articles about food ingredients. I hope you use the information to better understand some of the lesser used but … [Read more...] about Ingredient of the month – all about Oxtail
Little Big Burger Open SE Division and a Fresh Grind of Coffee News
April Fools 2013! Easter weekend brought news of a plethora of restaurants opening on SE Division Street. Some of these are confirmed, others just rumor at this point. In the waning months of the summer, Micha Camden of Little Big Burger and Blue Star Donuts fame will be opening take-away restaurant, Red … [Read more...] about Little Big Burger Open SE Division and a Fresh Grind of Coffee News
Portland Food and Drink – Change in Direction
In a recent meeting with the PortlandFoodandDrink.com editors, we noticed a continuing trend. It doesn't matter where a chef is cooking, if they are lousy at one restaurant, chances are, they will be lousy at the next... and the next... and the next; this is Portland, after all. In order to save our dwindling … [Read more...] about Portland Food and Drink – Change in Direction
Four Out-There Restaurants Coming to Stumptown
(This was, of course, and April Fools Joke) This town is dense with dining establishments and packed with foodies. For anyone with restaurateur ambitions, it's a tough market to squeeze into and an even tougher crowd to please. While they may not be your dream themes, here's a rundown of the four most out-there … [Read more...] about Four Out-There Restaurants Coming to Stumptown