When Jack Yoss was chef of Ten 01, one of his most requested recipes was the Thai ribs, which were available in the bar. He was kind enough to send it to me, and several readers have thoroughly tested the instructions and cut it down from a restaurant-sized portion to one that is more manageable. – Read more…
sigh. already updated, below:
From Leslie Cole’s twitter @lesliecole1 via @grantbutler, Season 4 of Chefs A’ Field (PBS) to feature Vitaley Paley of Paley’s Place, Phillipe Boulot from the Mac Club, and two Oregon farms. More info here. OPB schedule here. (Those little “@” mean something to people on Twitter)
Urban Wine Works, R.I.P. Another victim of the economy, they will be closing the doors and liquidating everything: inventory, fixtures, equipment, and wine. The sale is March 13th – 15th, 12:00 – 6:00.
A strictly unconfirmed rumor going around; Genoa has sold, and may reopen under new owners. No idea what the new incarnation would be.
The Food Network just held their first, and hopefully last, awards show. What a horrible mess. I think so little of this type of thing, I wasn’t going to lower myself to mentioning the awards, but then I saw the show, and like a rubbernecking at a particularly horrible car crash, I had to look. – Read more…