Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Reposted from 2006, an interview with Scott Dolich of Park Kitchen and the Bent Brick, by Nancy Rommelmann. Scott Dolich, owner/chef of Park Kitchen, sits in his private office, i.e., a park bench across from the restaurant, within feet of two … [Read more...]
As you probably know, Bent Brick owner Scott Dolich has taken over the kitchen, and revamped the menu. He'll be having a premiere on Wednesday with a benefit for four NW Portland schools. You can read more about the event here. I like what I see … [Read more...]
The Daily Meal asked top chefs to rate America's food critics. In their first annual critics' scorecard, The Daily Meal polled dozens of the nation's most notable chefs and restaurateurs and asked them to vote on America's best known critics. Twenty … [Read more...]
You may have never heard of the Rising Star Awards, because they have not honored any of Portland's culinary talents until now. Sponsored by StarChefs.com "the magazine for culinary insiders", the awards are nominated by their own advisory board, … [Read more...]
From Scott Dolich: "Scott Dolich remembers the moment he realized the charming little brick building at 1639 NW Marshall Street would be an ideal place for a tavern. "I passed by the building every night on my way home. It was a shoe store. … [Read more...]
