Why can't restaurants get wine temperature right? I’m mad as hell and I’m not going to take it anymore! “What’s causing this frustration?” you ask. No, it’s not the national debt, not the high price of gas, I get the big bucks for talking about wine. And if the Food Dude can rant and rave about restaurants, then I can too. So, for any restaurateurs who may be listening: WHY … [Read more...] about At What Temperature Should Wine Be Served?
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The writers in this section have a vast experience and knowledge of wine. You'll find all kinds of articles, from equipment, to selecting wines, suggestions, and travel experiences.
"Yes, you read that correctly…Beaujolais. I’m not talking about Beaujolais Nouveau, the overproduced wine that’s rushed to market right after the harvest, more as a gimmick and celebration wine than anything else." As I type this, I’m enjoying some good roasted chicken. While this may not be the best way to keep the laptop keyboard clean, I find it’s easier to write about wine … [Read more...] about The Beaus You Love Are The Beaujolais
Lazin’ On a Sunny Afternoon - Marshall Manning reviews the bar at Higgins Restaurant [Note: this review is only of the bar area. There is a full review of the entire restaurant here.]Friday was one of those days I don’t have often enough. It was the kind of day I’d have frequently if I ever got lucky enough to win the lottery. It was a clear, nicely warm fall day, still … [Read more...] about Review: Higgins Bar