Perhaps Ken Gordon's t-shirt said it best: "By Reading This You Have Given Me Brief Control of Your Mind."Ken Gordon is half of Kenny & Zukes -- one of Portland's most beloved Jewish delis, and he hasn't gotten to the point of moving 800 pounds of pastrami in a weekend by letting his kitchens get out of line."I mean really, in the food business, the restaurant … [Read more...] about Interview: Chef Ken Gordon
Interview: Alyssa Gregg
Alyssa Gregg is one of our town's charming and reserved chefs. She has been quietly creating culinary magic at Castagna, and now is the head chef at The Teardrop Lounge in the Pearl. She's also spent time in commercial kitchens throughout San Diego and San Francisco. Alyssa graciously allowed us to pick her brain about food, the industry, and about hunting.Where are you … [Read more...] about Interview: Alyssa Gregg