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Portland Food and Drink

Portland Food and Drink

News and Information For Portland Oregon Area Restaurants and Bars

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Catherine Cole

Interview – Billy Wilson: Barista Coffee

By Catherine Cole Last Update November 28, 2017

Billy Wilson - Barista Coffee

Sure, you thought that you’ve been in Portland’s hippest coffee shops, sipped on single-origin French press while enjoying the pour over bar, sleek furnishings and espresso equipment that likely is worth more than your car.… Read the rest

Interview: Kevin, Brian & Walt of Pine State Biscuits

By Catherine Cole Last Update April 20, 2018

Pine State Biscuits Grits

Kevin, Brian and Walt are anxiously awaiting the opening of their third Pine State Biscuits outlet on NE Alberta and judging by the near constant around-the-block lines at the Farmers’ Market and Belmont shop, the new location will further fuel their cult following.… Read the rest

Interview: Kevin Ludwig of Portland

By Catherine Cole Last Update April 20, 2018

By Catherine Cole

It doesn't take long to realize the successful chefs and bartenders in this town are a part of a small, tight family. And Kevin Ludwig is definitely an important member. The Portland transplant has been here since 1993 and has strained martinis all over Puddletown's finest dining rooms (Wildwood, Park Kitchen, Paley's Place, Clyde Common). Now he's about to make his dreams come true by opening the doors

US Barista Championships 2009 – The Journal of a Spectator

By Catherine Cole Last Update April 20, 2018

Let me start by saying this: I don’t know a lot about coffee. At least, not anymore. Prior to jumping on the United States Barista Championship bandwagon, I surely thought I did. Yah, I drink it every day, have worked in a few coffee shops, go absolutely bananas if I have a good latte, but then I heard competitor Renee Teichen from Ritual Coffee Roasters in San Francisco describe espresso.… Read the rest

Interview – Jack Yoss and Adam Berger of Ten 01

By Catherine Cole Last Update April 20, 2018

Chef Jack Yoss Portland

A Conversation with Ten 01's Chef Jack Yoss and Owner Adam Berger

Timing-like many things in life-is everything. The timing of this interview happened less than a day after Portland Food and Drink named Ten 01, Restaurant of the Year. The two important forces of Ten 01, Jack Yoss and Adam Berger, were pleased with the announcement and graciously spent some time talking about how they've

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