Sure, you thought that you’ve been in Portland’s hippest coffee shops, sipped on single-origin French press while enjoying the pour over bar, sleek furnishings and espresso equipment that likely is worth more than your car. But now that’s water under the bridge. Add all of that to a high definition surround sound system (need to – Read more…
Interview: Kevin, Brian & Walt of Pine State Biscuits
Kevin, Brian and Walt are anxiously awaiting the opening of their third Pine State outlet on NE Alberta and judging by the near constant around-the-block lines at the Farmers’ Market and Belmont shop, the new location will further fuel their cult following. And while the space is double that of their Belmont location, don’t expect – Read more…
Interview: Kevin Ludwig of Portland
By Catherine Cole
It doesn’t take long to realize the successful chefs and bartenders in this town are a part of a small, tight family. And Kevin Ludwig is definitely an important member. The Portland transplant has been here since 1993 and has strained martinis all over Puddletown’s finest dining rooms (Wildwood, Park Kitchen, Paley’s Place, Clyde Common). Now he’s about to make his dreams come true by opening the doors
US Barista Championships 2009 – The Journal of a Spectator
Let me start by saying this: I don’t know a lot about coffee. At least, not anymore. Prior to jumping on the United States Barista Championship bandwagon, I surely thought I did. Yah, I drink it every day, have worked in a few coffee shops, go absolutely bananas if I have a good latte, but – Read more…
Interview – Jack Yoss and Adam Berger of Ten 01
A Conversation with Ten 01’s Chef Jack Yoss and Owner Adam Berger
Timing-like many things in life-is everything. The timing of this interview happened less than a day after Portland Food and Drink named Ten 01, Restaurant of the Year. The two important forces of Ten 01, Jack Yoss and Adam Berger, were pleased with the announcement and graciously spent some time talking about how they’ve
Review: H5O bistro & bar – First Impression
H5O (and that’s h-five-oh, in case you were wondering) bistro & bar is a part of Portland’s newest boutique hotel compound: Hotel Fifty. The bistro is under the helm of Texas transplant, Nicholas A. Yanes, a chef with a resume of high-brow dining rooms around Dallas, along with a degree from the Western Culinary Institute.
This affects the menu in interesting ways-it’s certainly not stuck on localvore
Interview: Chef Ken Gordon
Perhaps Ken Gordon’s t-shirt said it best: “By Reading This You Have Given Me Brief Control of Your Mind.” Ken is half of Kenny & Zukes — one of Portland’s most beloved Jewish delis, and he hasn’t gotten to the point of moving 800 pounds of pastrami in a weekend by letting his kitchens get out of line.
“I mean really, in the food business, the restaurant business, it’s all about control,” Ken says during our recent interview.
Interview: Alyssa Gregg
Alyssa Gregg is one of our town’s charming and reserved chefs. She has been quietly creating culinary magic at Castagna, and now is the head chef at The Teardrop Lounge in the Pearl. She’s also spent time in commercial kitchens throughout San Diego and San Francisco. Alyssa graciously allowed us to pick her brain about – Read more…