• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    • News
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Follow me on Twitter
    • Facebook
    • Instagram
    • Send me email!

    Catherine Cole

    Interview: Chef Ken Gordon

    By Catherine Cole Last Update April 20, 2018 23 Comments

    Ken Gordon of Kenny and Zuke's Deli

    Perhaps Ken Gordon's t-shirt said it best: "By Reading This You Have Given Me Brief Control of Your Mind."Ken Gordon is half of Kenny & Zukes -- one of Portland's most beloved Jewish delis, and he hasn't gotten to the point of moving 800 pounds of pastrami in a weekend by letting his kitchens get out of line."I mean really, in the food business, the restaurant … [Read more...] about Interview: Chef Ken Gordon

    Interview: Alyssa Gregg

    By Catherine Cole Last Update April 20, 2018 2 Comments

    Alyssa Gregg Portland Chef

    Alyssa Gregg is one of our town's charming and reserved chefs. She has been quietly creating culinary magic at Castagna, and now is the head chef at The Teardrop Lounge in the Pearl. She's also spent time in commercial kitchens throughout San Diego and San Francisco. Alyssa graciously allowed us to pick her brain about food, the industry, and about hunting.Where are you … [Read more...] about Interview: Alyssa Gregg

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2

    © 2022 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy