Amazing. Out of 1011 votes, we have a tie. A TIE. Twice. I counted twice, and then built a pivot table to double-check, because I thought maybe I'd had too much bourbon. As you can see, there is quite a drop to 3rd place. Ken's Artisan Pizza 28% of the vote -304 Southeast 28th Ave. Portland, OR 97214 (503) 517-9951 Mapand:Apizza Scholls 28% of the vote- … [Read more...] about Survey 2011: Best Pizza in Portland
Survey Results: The Best of Portland 2011
Updated 4.29. So many links in this original posts are now broken, I have removed the majority of them from this page so as not to waste your time.Here are the results from our 2011 reader surveys. We had well over 1100 participants this year! A big thank you to all of our sponsors and participants!A few notes: If the top two choices were significantly higher than the … [Read more...] about Survey Results: The Best of Portland 2011
Jack Yoss Thai Ribs Recipe
When Jack Yoss was the chef of the excellent Ten 01 restaurant in Portland, one of his most requested recipes was the Thai ribs, which were only available in the bar. He was kind enough to send it to me, and several readers have thoroughly tested the instructions and cut it down from a restaurant-sized portion to one that is more manageable. The final result is really good, and … [Read more...] about Jack Yoss Thai Ribs Recipe
The Winners of Our 2010 Food Writing Contest!
Every few years we hold a food writing contest. These are the results from 2010. Thank you to everyone who entered! I really enjoyed reading your memories.First Prize - by Super DaveIn the fall 1997 I had planned on throwing a big party to celebrate the five-year remission of my cancer. It was a chance to thank everyone that had been such great friends and provided me … [Read more...] about The Winners of Our 2010 Food Writing Contest!
Interview: Chefs Kim and Thomas Boyce
Pastry chef Kim Boyce previously of Campanile and husband Thomas, former chef de cuisine at Spago in Los Angeles, Arrive On Portland's Baking Scene She is the author of the highly rated "Good to the Grain: Baking with Whole-Grain Flours" released in 2010. She worked for years with Nancy Silverton, founder of Campanile and La Brea Bakery, who wrote the intro to her book.I … [Read more...] about Interview: Chefs Kim and Thomas Boyce