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PDX Food Dude

Awkward Settlement Reached Over Besaw’s Name

June 16, 2015 by PDX Food Dude 3 Comments

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Yet another press release has been released over the Besaw's name battle. I'll post it in full below. It appears that the landlord, C.E. John is attempting to mitigate all the bad publicity over the dispute with Besaw's owner Cana Flug by saying, "All funds paid in the settlement will be donated by C.E. John to several nonprofit organizations in Northwest Portland". I guess … [Read more...] about Awkward Settlement Reached Over Besaw’s Name

Lovejoy Bakers to Open Sorellina

June 13, 2015 by PDX Food Dude Leave a Comment

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The owners of Lovejoy Bakers have announced they will be opening a new Italian-inspired restaurant, Sorellina. Apparently, this restaurant will be replacing Sal's Famous Italian Kitchen, which has faltered over the years. As Lovejoy Bakers are the owners of Sal's (and the Pizzicato chain), it sounds like a re-branding to me.Here is the the info they sent out: We will keep … [Read more...] about Lovejoy Bakers to Open Sorellina

Tavern on Kruse Opens

June 13, 2015 by PDX Food Dude Leave a Comment

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Tavern on Kruse in Lake Oswego has officially opened. The new restaurant on the corner of Kruse Way and Carman Drive is owned by Kent and Joelle Lewis, the same people behind the popular Uptown Billiards Club in Northwest Portland. The restaurant's executive chef Nathan Bates will oversee both restaurants, and Brandon Armstrong will remain as chef de cuisine at Uptown … [Read more...] about Tavern on Kruse Opens

Justin Wills Opens Sorella Restaurant on Oregon Coast

June 12, 2015 by PDX Food Dude 2 Comments

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In 2012 and 2013, Chef Justin Wills of Restaurant Beck was a finalist for the Best Chef Northwest James Beard Award. For many, his Depoe Bay restaurant has become a destination. This week, Justin and his wife Stormee expanded, opening Sorella in Newport.Unlike Beck which focused on local foraged and sourced ingredients and somewhat upscale ingredients like Foie Gras, … [Read more...] about Justin Wills Opens Sorella Restaurant on Oregon Coast

Bird + Bear Opens June 11th, Doesn’t Really Serve Bear

June 11, 2015 by PDX Food Dude 1 Comment

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Donald Kotler, the driving force behind Toast and Yolk has announced that he is opening "Bird + Bear" restaurant on SE Holgate June 11th. The menu offers a large selection of sandwiches such as meatball subs, duck, and albacore along with a hamburger and larger plates such as eggplant Parmesan and chicken ragu. The restaurant includes a full bar.According to Kotler, "the … [Read more...] about Bird + Bear Opens June 11th, Doesn’t Really Serve Bear

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