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    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

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    Nancy Rommelmann

    Review: Terroir Restaurant

    By Nancy Rommelmann Last Update May 12, 2017 Leave a Comment

    {TERROIR IS NOW CLOSED - 2.08}By Nancy RommelmannMy neighborhood, near Northeast Martin Luther King Jr. Blvd. and Fremont Ave., is not exactly teeming with restaurants. Unless you walk up to Mississippi, there’s Pizza a Go Go and the Fifth Quadrant, both on Williams, and on MLK, a Popeye’s, a new Subway, and, a little bit south, Tiny’s and Echo. All these places slant … [Read more...] about Review: Terroir Restaurant

    Interview: Heidi Yorkshire

    By Nancy Rommelmann Last Update April 20, 2018 23 Comments

    Food Writer Heidi Yorkshire Portland

    For more than twenty years, Heidi Yorkshire has written about food, as the author of several books Heidi made a name for herself as a travel writer for Bon Appetit and other publications; a longtime wine columnist for the Oregonian, and, most recently, as Willamette Week’s lead food critic. Tart and opinionated, with an unmistakable voice, Yorkshire is known to straight shoot … [Read more...] about Interview: Heidi Yorkshire

    Interview: Morgan Brownlow

    By Nancy Rommelmann Last Update January 3, 2017 45 Comments

    Chef Morgon Brownlow

    Since returning to Portland in 2002, Morgan Brownlow has seen his star rise higher, faster, than any local chef in recent memory. After two years with Ripe and Family Supper, he became partner and founding chef at Clarklewis, which won the Oregonian's Restaurant of the Year for 2004, barely three months after it opened. More, according to his peers, when Brownlow is on, he is … [Read more...] about Interview: Morgan Brownlow

    Interview: Troy MacClarty

    By Nancy Rommelmann Last Update January 3, 2017 11 Comments

    Troy MacLarty

    After training at the Culinary Institute of America, and spending four years at Chez Panisse, Troy MacLarty landed in Portland, as chef of Family Supper, a job he left in late 2005. After stints at Simpatica and Saucebox, in November 2006, he took over as chef at Lovely Hula Hands, when it debuted at its new North Mississippi location. As cooks prepped dinner in the … [Read more...] about Interview: Troy MacClarty

    Duck, Duck, Goose – Foie Gras Wars Continues

    By Nancy Rommelmann Last Update March 7, 2014 39 Comments

    Anyone who eats and reads—and I dearly hope that’s everyone here, now—has gotten wind of the foie gras wars. I am not going to write the entire history of what’s happened in the past twelve months, but here’s the bulleted version:• Chicago’s City Council bans foie gras in local restaurants. Angry chefs sue. Oregon, as well as New York, New Jersey, Massachusetts and … [Read more...] about Duck, Duck, Goose – Foie Gras Wars Continues

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