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Tami Parr

On the Price of Cheese

November 22, 2005 by Tami Parr 7 Comments

Tami Parr Artisan Cheese Book

A large component of our (lack of) perception about cheese is that we simply do not have a centuries-old tradition of cheesemaking and cheese consumption By Tami ParrIn my last discussion about cheese here at Portland Food and Drink, several commenters mentioned price as a big part of their decision to buy (or not to buy) domestic artisan cheese. This intrigued me, so I’ve … [Read more...] about On the Price of Cheese

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