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    Coffee Guide: Barista Coffee

    By CuisineBonneFemme Last Update January 31, 2023 2 Comments

    Barista Coffee Alberta
    Barista Coffee Alberta. Photos: ©Tim Roth, Pupil Photo

    Owner Billy Wilson used to be referred to as a “Rock Star Barista” due to his suave, heavily tattooed looks, and three winning Northwest Barista Championship titles. These days, he’s left all of that behind, and as a father of two, he spends most nights at home. Billy says that he’s hung up his competition hat, and is instead “encouraging [his] stellar employees to compete”. It is this ongoing support and commitment that have given them a reputation for that perfect cup, every time.

    His two neighborhood cafes continue to keep this level of cool and award winning quality at the forefront. After making the rounds working at some of the best cafes in Portland, Wilson opened the first Barista in Portland’s Pearl District in 2009, and the Alberta St. location – a much bigger enterprise, opened in 2010. As of this writing, he is poised to open a 3rd location downtown.

    Barista was one of the first coffeehouses in Portland to seek out and showcase “guest” roasters, even small obscure ones, both locally and from other cities, breaking Barista from the Stumptown dominance found in most other local cafes. The Pearl District location in an old warehouse building shows Portland’s roots, while the Alberta Barista could be described as modern meets Victoriana due to its taxidermy and turn of the century brick-a-brac lining the shelves. Wilson also worked to make Barista Alberta street a place for “beer loving coffee people.” This pairing of coffee and a few carefully chosen drafts, goes quite well together. No matter what the beer or coffee, Barista is an example of a business taking the whole café concept to a new level, all the while keeping quality of the pulls and the pours at the forefront. However, even Billy admits there is always more to learn.

    Barista Coffee Alberta

    As he told Willamette Week, “It’s like being a cobbler,” Wilson says. “Every day you learn something new about materials and technique. It’s knowing that we’re pulling shots today differently than we were doing it three months ago.”

    You can read our interview with Wilson here.

    • Twitter: @baristapdx
    • Facebook: facebook.com/baristapdx
    • Website: BaristaPDX.com
    • Barista I– Pearl District: 539 Northwest 13th Avenue, Portland. Map
    • Barista II – Alberta St.: 1725 NE Alberta St., Portland. Map
    • Barista III – 529 SW 3rd avenue, Portland 97214. Map
    • Barista IV – 823 NW 23rd, Portland 97210  Map

    Other PFD Coverage: Barista Coffee, Billy Wilson

    This is another in our series on Portland’s coffee scene. You can see our coffee map here.

    Related

    Category: Coffee, Portland Coffeehouse Guide. Related posts about Barista Coffee. More about Billy Wilson.

    About CuisineBonneFemme

    Lizzy writes about the types of food she likes to cook the most; simple dishes based on the freshest ingredients and gently coaxed to bring out their best qualities. Things like roast chicken with crackling skin, meat stews, all kinds of soups, and anything on toast. You know, peasant food like your French/Southern/Thai/Lebanese Mother might make.

    In her past she held many a food service job, from a high-end traditional Japanese restaurant to a grease-pit diner off of Interstate 5. And she claims to still have nasty case of espresso wrist from the 10 billion lattes she made during her barista years.

    Lizzy has an educational background that includes food sciences and politics, and has been a past writer for both cultural and academic publications. She takes a big picture view of the role that all things gastronomic are having in shaping the economy, culture, identity, and ever changing food scene both here and elsewhere. She believes Portland is at a pivotal and creative time food wise, and is constantly amazed and surprised at the bounty our city has to offer.

    Previous Post: « Coffee Guide: Clive Coffee
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    Reader Interactions

    Comments

    1. livetoeat says

      April 17, 2012 at 9:40 am

      Barista not only has the best coffee in Portland, but they really have the customer service down. Billy somehow manages to find baristas that are not only hip, but nice. Everytime I have a visitor from out of town I take them to Barista on Alberta.

      Reply
    2. James says

      April 20, 2012 at 11:55 am

      pretty certain billy was the first ever to do a rotating tap approach to coffee. he has definitely broken ground here in portland. his cafes are true excellence. barista and coava tie for #1 in portland.

      Reply

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