Fleur De Lis Bakery Pastry Chefs Win Portland’s Concours de Tartes aux Fruits

Two pastry chefs from Fleur De Lis bakery have won Portland’s 6th Annual Concours de Tartes aux Fruits.

The gorgeous tart was:

“Duck fat sucre lined with dark chocolate, layered with lavender pastry cream, and topped with black mission figs, Gonzalez Farm blackberries, and house-made plum syrup. The tart was a spectacular multisensory combination of seasonal freshness and tastes.”

Zounds! That sounds really good.

The two pastry chefs, Julia Eisen-Meyers and Sharon Espinoza are rising stars and we are lucky to have them in Portland.