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    Fleur De Lis Bakery Pastry Chefs Win Portland’s Concours de Tartes aux Fruits

    By PDX Food Dude Last Update March 17, 2014 1 Comment

    Fleur De Lis Bakery PortlandTwo pastry chefs from Fleur De Lis bakery have won Portland’s 6th Annual Concours de Tartes aux Fruits.

    The gorgeous tart was:

    “duck fat sucre lined with dark chocolate, layered with lavender pastry cream and topped with black mission figs, Gonzalez Farm blackberries and house made plum syrup. The tart was a spectacular multisensory combination of seasonal freshness and tastes.”

    Zounds! That sounds really good.

    The 2 pastry chefs, Julia Eisen-Meyers and Sharon Espinoza are rising stars and this award is a great accomplishment for them.

    Related

    Category: Bakeries.

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    Comments

    1. L'epicier says

      August 9, 2013 at 2:26 pm

      Congrats to Fleur De Lis. Greg Mistell runs a really great bakery and deserves some pats on the back. vdery good local orientation there.

      Reply

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