Portland Food and Drink

Restaurant News and Information For Portland Oregon Area Restaurants and Bars

Food Writing Archive

This category could be about anything having to do with food: Food Haiku, Limericks, Contests, Essays, Trips down memory line, musings about life... whatever strikes my fancy, and doesn't fit into the other categories

Butter and Memories – How to Make Butter From Scratch

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My flashback started with a little piece about making butter from scratch on The Splendid Table.  The writer mentioned how important the quality of the cream was, and I was reminded of my childhood - stepping out to the front porch every morning to find the latest delivery from the milkman sitting in a little wire basket. If I got up really early, I'd hear him coming up the … [Read more...] about Butter and Memories – How to Make Butter From Scratch

Interview: Scott Dolich of Park Kitchen

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Reposted from 2006, an interview with Scott Dolich of Park Kitchen and the Bent Brick, by Nancy Rommelmann.Scott Dolich, owner/chef of Park Kitchen, sits in his private office, i.e., a park bench across from the restaurant, within feet of two middle-aged dudes playing a loose game of pick-up basketball. It’s warm and windy, Portland’s first true spring day of 2006. Does … [Read more...] about Interview: Scott Dolich of Park Kitchen

Wine Musings: Meeting Royalty

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Penne all’Arrabbiata This great wine piece by Darryl Joannides includes a recipe for Penne all'Arrabbiata. It was late January 1997 and a particularly dark, wet, and dreary winter’s day. We were on the back end of a 3-week trip driving all over the Italian peninsula and beginning to get that type of weary that sets in when you’ve been away a long time and constantly on the … [Read more...] about Wine Musings: Meeting Royalty

Interview: Jehnee Rains of Suzette Creperie

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Nancy Rommelmann Interviews Jehnee Rains - Suzette Creperie Before Jehnee Rains became a pastry chef, she was a painter, and to hear the thirtysomething Portland native tell it, the enthusiasms are the same: a fascination with color, with texture; a curiosity as to how elements might work together, and a character that finds inspiration in something as perfectly simple as a … [Read more...] about Interview: Jehnee Rains of Suzette Creperie