Vitaly Paley over at Imperial restaurant is going to be hosting a great cookbook social on December 8th – and it’s free! The event runs from 1pm – 3pm on Sunday December 8th from 1pm – 3pm in the Hotel Lucia’s Monterosa Room. The list of authors that will be on hand to discuss their books and sign copies is impressive:
- Anya Von Bremzen, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Karen Brooks, The Mighty Gastropolis: A Journey Through the Center of America’s New Food Revolution
- Lucy Burningham and Ellee Thalheimer, Hop in the Saddle: A Guide to Portland’s Craft Beer Scene
- Katherine Cole, Complete Wine Selector: How to Choose the Right Wine Every Time, Voodoo Vintners: Oregon’s Astonishing Biodynamic Winegrowers
- Lynne Curry, Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
- Sasha Davies, The Cheesemaker’s Apprentice: An Insider’s Guide to the Art of Cheesemaking, Taught by the Masters
- Andy and Lauren Fortgang, Le Pigeon: Cooking at the Dirty Bird
- Ashley Gartland, Dishing up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
- John Gorham and Liz Crain, Toro Bravo: Stories. Recipes. No Bull.
- Janie Hibler, The Berry Bible, Dungeness Crabs, Blackberry Cobbler, Wild About Game
- Martha Holmberg, Modern Sauces, Crepes
- Ellen Jackson, The Chefs Collaborative Cookbook, The Grand Central Baking Book
- Ivy Manning, Crackers & Dips, The Adaptable Feast
- Diane Morgan, Roots: The Definitive Compendium with more than 225 Recipes, Skinny Dips, The Christmas Table, Gifts Cooks Love
- Hanna Neuschwander, Left Coast Roast
- Vitaly Paley, The Paley’s Place Cookbook
- Tami Parr, Pacific Northwest Cheese: A History, Artisan Cheese of the Pacific Northwest
- Laura Byrne Russell, The Gluten-Free Asian Kitchen
- Jen Stevenson, 100 Best Places to Stuff Your Faces
- Kim Sunee, Trail of Crumbs
- Laurie Wolf, Portland, Oregon’s Chef’s Table, Candy 1 to 20
- Nick Zukin, The Artisan Jewish Deli at Home
The event will feature complimentary bits from several of the authors present. Cocktails from Imperial’s bar manager Brandon Wise will also be available.
Hotel Lucia is at 410 SW Broadway, 97205
Leave a Reply