Ruth Reichl was the restaurant critic for the Los Angeles Times in the 1980s and '90s, then restaurant critic for the New York Times, editor of Gourmet magazine and author of a series of best-selling food memoirs.In an article in the LA Times, she pointed out the importance of the 20-30's demographic to restaurant dining, and how they will shape the future of the restaurant … [Read more...] about Is Fine Dining Ready for a Comeback?
Is Fine Dining Ready for a Comeback?
Whole Foods to Label all Foods Containing GMO’s
Whole Foods has announced that by 2018, all products will be labeled as such if they contain genetically modified organisms (GMOs). They are the first national grocery chain to set a deadline for full GMO transparency. “We are putting a stake in the ground on GMO labeling to support the consumer’s right to know,” said Walter Robb, co-CEO of Whole Foods Market. “The prevalence … [Read more...] about Whole Foods to Label all Foods Containing GMO’s
Food & Wine Magazine’s “Best New Chef” Nominations
Another day, another "Best New Chef" contest. At least this time, we, the lowly public gets to vote.The newest nominees are by Food & Wine magazine - At F&W, we name America’s 10 most brilliant up-and-coming chefs every year. Now we want to know who you think is the most talented new chef in America. F&W has made it easy for us, but reducing the possibilities … [Read more...] about Food & Wine Magazine’s “Best New Chef” Nominations
Chez Panisse Closed After Fire
Chez Panisse, a Berkeley California restaurant pioneer, has closed for an extended period of time after a late-night fire.According to owner Alice Waters, the fire was mostly confined to the front porch and the façade, though damage is expected to be in excess of $200,000.The dining room, kitchen and upstairs were not affected, but, like Paley's Place, the entrance was … [Read more...] about Chez Panisse Closed After Fire
Ruth Reichl Hates Yelp
Ruth Reichl, former editor in chief of Gourmet Magazine, former food critic at the NY Times, and author of several popular books, has given a very honest interview to Fashion Week Daily. (This may come as a shock to you, but I'm not a fashion plate - someone forwarded me the link.)In the piece she talks about her feelings over the closure of gourmet, today's food trends, … [Read more...] about Ruth Reichl Hates Yelp