Beleaguered Saucebox Restaurant Chef Adam Kekahuna is out.
From Johnathan Nicholas column in the Oregonian today (you didn’t think I’d miss this did you?), comes news that Chris Israel is now the permanent chef at Saucebox Restaurant, taking place of chef Adam Kekahuna who is leaving to “spend more time with his family”.
I have to admit, I’m feeling a bit sad. Adam was probably the best target I ever had thanks to his lousy cooking, but even worse sense of crisis control. Chris Israel, the brains behind the original Zefiro and the man most responsible for Bruce Carey’s success, can turn Saucebox around if anyone can. I’ll look forward to going back.
Hmm… I think a red wig. I can’t remember if they were going to shoot me, hang me, or just throw me out the door. Nancy may need a buzz cut or something, maybe a nose ring. You know we have to go back!
Updated: a kind reader sent me the press release:
Chris Israel returns to Saucebox restaurant as Executive Chef
as of September 23, 2005PORTLAND, OR — September 27, 2005 — Chris Israel, founding chef and co-owner of the legendary Zefiro Restaurant & Bar, and founding chef of Saucebox restaurant in Portland, has returned to the kitchen. As of September 23rd, Israel is executive chef of Saucebox, the 10 year old downtown Portland restaurant known for its creative cocktails, pan-Asian cuisine and great music. Chef Israel will introduce his new menu October 18th.
In 1990 Chris Israel, Bruce Carey and Monique Siu opened the doors of Zefiro in Northwest Portland, and soon after forever changed the culinary standards and dining experience for Portlanders. Israel, as chef, and Carey as concept/designer went on to open Saucebox, 5 years later, which introduced diners to pan-Asian cuisine, late night djs, and sexy dining.
Joe Rogers became a partner of Saucebox in recent years and serves as general manager, as well as marketing director for the restaurant group which includes Bluehour, Saucebox and the new Balvo, due to open in December 2005. Israel has rejoined Bruce Carey Restaurants as chef and partner.
Prior to moving back to Portland, Israel was an associate art director at Vanity Fair magazine in New York.
Saucebox is located at 214 S.W. Broadway, Portland, Oregon 97205. www.saucebox.com 503.241.3393
If you haven’t ever read it, this small novel I wrote after both Willamette Week’s Nancy and I happened to review Saucebox on the same week is entertaining, thought-provoking reading: My novel here
ExtraMSG says
Hey, I was just posting that on extramsg. Beat me to it.
nancy says
I have a fabulous titian wig I can lend you, very Ginger from “Gilligan’s Island.” And I look quite fetching in drag.
S says
Hello,
I believe your Jonathan Nicholas link is broken.
Also if you ever run out of regular Joes, or in my case Janes, to drag along for untutored opinions, I’m ready to go! It sounds like fun…
shuna says
“spend more time with his family.”
What exactly is this a euphamism for? Families of chefs know that they will never see them.
FoodDude says
I think this is one of those cases where you need to read between the lines. He couldn’t cook, and they figured it out.
Dave J. says
I wonder if this news means that Nancy Rommelmann will be getting an apology from Mr. Carey?
nancy says
Months before the review, I ate at Bluehour; it was lunch, and fairly empty, and my tablemate whispered, “That’s the owner,” and pointed to Bruce, who was chatting with two guys at a nearby table but also giving me glancing, impish looks that asked, and who are you? And I thought, he looks like fun.
So no, I don’t want an apology–life is messy and on we go. But I’d take a cocktail.
Food Dude says
He has great parties;)
sloppyseconds says
I moved to Portland about 8 years ago and the first resteraunt I went to was Saucebox. I was so excited to be living in a place that had such a cool, inexpensive dining experience and used to take all of my friends there when visiting. Wonder what member of the clan decided to completly ruin the place and jak up the prices.
Please fill me in. Thanks.
CZ says
Posted by: CZ
I agree with sloppyseconds. Great Prices & flavorable, waayy back when…..Explosive back in 2004/5…However no longer…it’s today’s chef who can’t cook! It used to be a really fun place to eat & drink with Adam there, exciting place to visit, a place where I tell people to stop in for a bite/drink. But, now the bite is bitter…and with price inflations, eew! Guess what! I’ll recommend my friends to go else where. And, FoodDude your comment on 9/29/05; it’s you who have got not taste and can’t cook too!
Barman says
Adam’s a great cook and person. He has a young daughter that he adores and is always thinking of her best interests. Perhaps that’s why he left Saucebox. The late hours and heavy work week. He is now a sous chef at the Portland City Grill. (You can see his name on the wall off the elevator bay.) Perhaps a step down in food quality, but probably better hours and more pay. Family first, work second.
Hunter says
Wow dude, I didn’t know “you have got not taste and can’t cook too”. You must be beside yourself.
Food Dude says
Souns like I are unfit to do anythin. Isn’t that why people become critics? Sigh. This is a day when all my secruds are being exposed.
Pork Cop says
I’ve got a bad case of secruds myself…..
Pork Cop says
It gonna be tough for the boys to find a chef with a name as Sauceboxy as Kekahuna. They should have kept him on just for that.
Apollo says
That’s funny. I thought Adam’s food was junk too. Maybe CZ is just lacking the salt tastebud… Adam’s stuff was always waaaay too salty. Oh, and very unispired. It remided me of Roy’s, infact some of the items were almost identical… Hmm….
Apollo says
PS,
FD, I hope the secruds clear up. You might want to try some topical cream…