Cost per person: Dinner is $85 per guest. Wine pairing is $45 and can be purchased on Tock or at the restaurant. Non-alcoholic pairing is $30 and can only be purchased through Tock with 24 hour notice. A 20% gratuity will be added at checkout and shared by the entire staff. (Unless specified otherwise does not include beverages or gratuity)
Berlu Omnivore Menu
Reservations for New Year’s Eve and January are available through Tock. Enjoy our multicourse omnivore menu that features organic produce from local farms, a variety of seafood, a few meat courses, and sweets.