Bloody brilliant!
Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Bloody brilliant!
"I have a wide-range of food experience - working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming."
© 2013 Portland Oregon Food and Drink
Yeah cool. Notice my blog posting (yolksonus.com ) of August 24…a comment by David Cota with a link to that same video about the egg yolk separation technique . Don’t you just love physics ? Thanks for throwing it out there further!
Ross Pullen