From Portland Monthly, Chef Thomas Boyce "Leaves" Bluehour. Actually, it sounds more like he was shown the door. As of Tuesday, Boyce was out and Dolan Lane, chef at Clarklewis on SE Water Avenue, was in. Bluehour’s Bruce Carey and Joe Rogers own … [Read more...]

Back in July 2010, I reported on Kim and Thomas Boyce's move to Portland. Kim was baking for Ristretto Roasters, but Thomas hadn't decided what he wanted to do yet, and seemed happy for the time being making fillings for some of the baked items. … [Read more...]