Chef Thomas Boyce Out of Bluehour

From Portland Monthly, Chef Thomas Boyce "Leaves" Bluehour. Actually, it sounds more like he was shown the door. As of Tuesday, Boyce was out and Dolan Lane, chef at Clarklewis on SE Water Avenue, was in. Bluehour’s Bruce Carey and Joe Rogers own both restaurants. Boyce says he was taken completely by … [Read more...]

Thomas Boyce to Take the Helm at Bluehour

Back in July 2010, I reported on Kim and Thomas Boyce's move to Portland. Kim was baking for Ristretto Roasters, but Thomas hadn't decided what he wanted to do yet, and seemed happy for the time being making fillings for some of the baked items. Since then, Kim has won a James Beard award for her "Good to the Grain: … [Read more...]