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    2018 James Beard Journalism Awards Announced

    By PDX Food Dude Last Update April 28, 2018 Leave a Comment

    Book Six Seasons: A New Way with VegetablesThe James Beard Journalism Awards were announced today. Portland Chef Joshua McFadden’s collaboration with Martha Holmberg won an award for Vegetable-Focused Cooking:

    Six Seasons: A New Way with Vegetables
    Joshua McFadden with Martha Holmberg (this is an outstanding book in my opinion)
    (Artisan Books)

    Here is the complete list of winners for the 2018 James Beard Foundation Media Awards Winners

    2018 James Beard Foundation Book Awards: For books published in English in 2017:

    American
    The Sioux Chef’s Indigenous Kitchen – Sean Sherman with Beth Dooley (University of Minnesota Press)

    Baking and Desserts
    BraveTart: Iconic American Desserts – Stella Parks (W. W. Norton & Company)

    Beverage
    Meehan’s Bartender Manual – Jim Meehan (Ten Speed Press)

    General
    Salt, Fat, Acid, Heat – Samin Nosrat (Simon and Schuster)

    Health and Special Diets
    Deepa’s Secrets – Deepa Thomas (Skyhorse)

    International
    Nopalito – Gonzalo Guzman and Stacy Adimando (Ten Speed Press)

    Photography
    Cook Beautiful – Johnny Miller (Abrams)

    Reference, History, and Scholarship
    Champagne – Peter Liem (Ten Speed Press)

    Restaurant and Professional
    Modernist Bread – Nathan Myhrvold and Francisco Migoya (The Cooking Lab)

    Single Subject
    The Pho Cookbook – Andrea Nguyen (Ten Speed Press)

    Vegetable-Focused Cooking
    Six Seasons: A New Way with Vegetables – Joshua McFadden with Martha Holmberg (Artisan Books)

    Writing
    The Cooking Gene – Michael W. Twitty (Amistad)

    Book of the Year 
    The Cooking Gene – Michael W. Twitty (Amistad)

    Cookbook Hall of Fame
    Betty Fussell

    2018 James Beard Foundation Broadcast Media Awards

    For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2017.

    Documentary
    Barbecue – Director: Matthew Salleh, Producers: Daniel Joyce and Rose Tucker. Airs on: Netflix

    Outstanding Personality/Host
    Pati Jinich – Pati’s Mexican Table. Airs on: WETA Washington; Distributed Nationally by American Public Television

    Podcast
    The Sporkful – Host: Dan Pashman, Producers: Dan Pashman, Anne Noyes Saini, and Dan Charles.  Airs on: Stitcher and iTunes

    Radio Show/Audio Webcast
    The Legacy of the Mississippi Delta Chinese – Host: Melissa Block, Producer: Elissa Nadworny. Airs on: NPR

    Special (on TV or Web)

    Lidia Celebrates America: Homegrown Heroes – Host: Lidia Bastianich, Producers: Laurie Donnelly, Anne Adams, and Shelly Burgess Nicotra. Airs on: PBS

    Television Program, in Studio or Fixed Location

    Barefoot Contessa: Cook Like a Pro – Host: Ina Garten, Producers: Rachel Purnell, Olivia Ball, and Bridget Lumley. Airs on: Food Network

    Television Program, on Location

    Chef’s Table: Jeong Kwan – Producers: David Gelb, Brian McGinn, and Andrew Fried. Airs on: Netflix

    Television Segment

    PBS NewsHour – Reporters: Allison Aubrey and Paul Solman, Producer: Mary Beth Durkin. Airs on: PBS

    Video Webcast, Fixed Location and/or Instructional

    Panna Cooking: Black Bean-Glazed Salmon with Ginger Cabbage – Host: Vivian Howard, Producers: David Ellner, Amy Currie, and Stephanie Roush. Airs on: pannacooking.com

    Video Webcast, on Location

    Working 24 Hours at… – Host: Andrew Knowlton, Director: Vincent Cross, Producer: Matt Duckor. Airs on: YouTube and Bon Appétit Video

    Visual and Technical Excellence

    Food Talkies – Director, Photographer, Editor: Andrew Gooi. Airs on: foodtalkies.com

     

    2018 James Beard Foundation Journalism Awards

    For articles published in English in 2017.

    Columns
    Missed Cues: “Get Help”; “Distilled Identity”; and “Destination, Small Town” – Osayi Endolyn. Gravy

    Dining and Travel
    “In Pursuit of Perfect Hummus” – J.M. Hirsch. Christopher Kimball’s Milk Street Magazine

    Feature Reporting
    “The NBA’s Secret Addiction” – Baxter Holmes. ESPN The Magazine

    Food and Health
    “The Great Nutrient Collapse” – Helena Bottemiller Evich. Politico

    Food Section
    Roads & Kingdoms – Nathan Thornburgh, Matt Goulding, Cara Parks, and the Roads & Kingdoms Team

    Foodways
    “The Teenage Whaler’s Tale” – Julia O’Malley. High Country News

    Home Cooking
    “Thanksgiving Lessons” – Adam Rapoport and the Bon Appétit Editorial Team. Bon Appétit

    Humor
    “Pumpkin Spice Life” – Maura Judkis. The Washington Post

    Innovative Storytelling
    “The New Essentials of French Cooking” – Melissa Clark, Emily Weinstein, Barbara deWilde, and Alexandra Eaton. The New York Times

    Investigative Reporting
    “ ‘The Only Good Muslim’ ” and “Compromised” – Ted Genoways with The Food & Environment Reporting Network. The New Republic

    Local Impact
    “Farm to Chapel”; “They Ditched Vienna Sausages for Porterhouse Steaks and Lobster at West Grove Cookout”; and “How a Secular Jewish Baker Became Miami’s Kosher King” – Carlos Frías. Miami Herald

    Personal Essay
    “Dear Women: Own Your Stories” – Lisa Donovan. Foodandwine.com

    Profile
    “She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared.” – Mayukh Sen. Food52

    Wine, Spirits, and Other Beverages
    “The Pu-Erh Broker” – Max Falkowitz. Saveur

    Craig Claiborne Distinguished Restaurant Review Award
    Counter Intelligence: “The World’s Best Restaurant Opens a Pop-Up in Mexico”; “At Vespertine, Jonathan Gold Makes Contact with Otherworldly Cooking”; “Jonathan Gold Finds Delight in the Secretive Santa Monica Restaurant Dialogue” – Jonathan Gold. Los Angeles Times

    MFK Fisher Distinguished Writing Award
    “Who Owns Uncle Ben?” – Shane Mitchell. The Bitter Southerner

    Publication of the Year
    The Salt

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