DOC restaurant always seems to fly under the radar, but they produce good food in a unique environment. Walk through the kitchen to enter the dining room, and once you sit down, most of the 20 or so chairs have a great view of the chef in action. Resist the urge to stir a pot, and join the rest of the party. There is convivial atmosphere that encourages discussion between tables; something I always enjoy.
Under the latest team, the food has a new energy. Executive Chef Jobie Bailey and Brian Scibetta create weekly prix fix menus, always taking advantage of the current harvest. Though each dish is available a la carte, I recommend you go for the entire package. The food is an anthem to the Italian style; straightforward, dressed in minimalist attire. My choices from the current menu are the Tillamook oysters with grapefruit and Compari mignonette or the heirloom tomato carpaccio and nasturtium salad with balsamic.
You can read the entire review here.
- Address: 5519 ne 30th ave., Portland, OR 97211 Map
- Phone: (503) 946-8592
- Website: DOC PDX.com
- Hours: Tues – Sat 6pm – close. 2 seatings nightly
- Happy Hour: n/a
- Reservation Policy: Open Table
- Noise Level: moderate
- Price: Prix fix – 5 courses $60. Optional wine pairing $40. Also available a la carte
- Social: Facebook Twitter
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