• Skip to main content
  • Skip to secondary menu

Portland Food and Drink

Restaurant News and Information For Portland Oregon Area Restaurants and Bars

  • Facebook
  • Instagram
  • Send me email!
  • Home
  • About
    • Home
    • About the Site
    • The Authors
    • Terms of Service and Privacy Policy
    • Email me
  • Reviews
    • List of All Reviews
    • Steakhouse Roundup
      • Steakhouse Reviews Introduction
      • El Gaucho Steakhouse
      • Morton’s Steakhouse
      • Ringside Steakhouse
      • Ruth’s Chris
      • Steakhouse – Results
  • Topics
    • Memorials
    • Food Memories
    • Travel Writing
    • Food Writing
      • Alcohol Related
        • Beer
        • Wine
        • Spirits
      • April Fools Stories For Portland
      • Contests and Competition
    • Authors / Book Reviews
    • Cheese information
    • Interviews: Honest dialog with people in the Portland food industry
    • Recipes
  • Guides
    • Portland Coffee Guide
    • Guide to Local Wine Shops
    • Guide to Portland Distilleries
    • Guide to Portland’s Beer Shops

Ken Collura

I’m Rated Out! Do Wine Ratings Mean Anything?

April 23, 2013 by Ken Collura 35 Comments

Wine rack

By Ken ColluraAs a professional wine buyer and an active consumer, I'm inundated with ratings. Each major wine publication has seemingly hundreds of them each month. If that wasn't enough, they're encountered in big, bold numerals everywhere wines are sold. You'll see them in newspaper ads, on shelf-talkers, and neck-hangers on the bottles themselves.I admit I'm … [Read more...] about I’m Rated Out! Do Wine Ratings Mean Anything?

All About Wine and Food Pairings

April 21, 2013 by Ken Collura 5 Comments

Wine corks

Another popular article from the past, by Ken ColluraHave you ever tried Coca-Cola with a steak? Or coffee? How about a margarita?Each of these beverages can be seen accompanying steaks around town on a nightly basis. I know that everyone has different taste buds, but the thought of something sweet and effervescent mingling with a medium-rare New York Strip? … [Read more...] about All About Wine and Food Pairings

Wine Paraphernalia – Corkscrews, Decanters, Glassware, Etc.

April 16, 2013 by Ken Collura 13 Comments

Corkscrew

Food Dude Article #9 (Wine Paraphernalia) By Ken ColluraI've never cared for the term "Wine Collector." To my way of thinking, a collection is something that has been passionately assembled, shined up and cataloged, then put out on display. I'm not so sure this expression should apply to wine, per se. Bottles of wine should never be put on pedestals like Giacometti … [Read more...] about Wine Paraphernalia – Corkscrews, Decanters, Glassware, Etc.

Ramen Dreams in Vancouver BC

May 7, 2009 by Ken Collura 4 Comments

Ramen from Vancouver BC

Have you ever dreamt about a certain kind of food? Not necessarily a dream while sleeping, but more of a daydream that repeatedly encompasses your thoughts. I've recently had such a recurring dream about Japanese ramen, and the dreams were about the real deal: Shio, Shoyu, Miso and Tonkotsu.I first fell in love with ramen while living in New York City, where I was born and … [Read more...] about Ramen Dreams in Vancouver BC

Reaffirmations – as a Sommelier, How Am I Doing?

August 27, 2006 by Ken Collura 6 Comments

Food Dude Article #10 By Ken ColluraEvery year, I try to assess the goals I've set for myself as a sommelier and whether they are being achieved. I know most people do this around New Year's Day, but August is just as good.So now is the time to reaffirm a couple of these resolutions, my raison d'etre, so to speak. So, here's what I came up with, and how I feel I'm … [Read more...] about Reaffirmations – as a Sommelier, How Am I Doing?

Next Page »

© 2025 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy