My first column of the year is on Champagne. I know you’re thinking, “What kind of a ninny does an article on Champagne AFTER the biggest Champagne-drinking day of the year?” Well, this kind of ninny does. That’s because I don’t believe that Champagne is only a wine for celebrations a few nights per year, and it deserves more attention than the standard “Oh, it’s two weeks … [Read more...] about No ‘Pagne, No Gain – All About Champagne
At What Temperature Should Wine Be Served?
Why can't restaurants get wine temperature right? I’m mad as hell and I’m not going to take it anymore! “What’s causing this frustration?” you ask. No, it’s not the national debt, not the high price of gas, I get the big bucks for talking about wine. And if the Food Dude can rant and rave about restaurants, then I can too. So, for any restaurateurs who may be listening: WHY … [Read more...] about At What Temperature Should Wine Be Served?