Witness the humble American biscuit. It’s not very big, it doesn’t store well, and it’s not particularly attractive. I think it’s safe to say that you won’t see biscuits at your local Boulangerie any time soon.… Read the rest
last update, 5.17. I recently had the opportunity to eat at one of the more interesting pizza places in town. Dove Vivi opened last summer close to the corner of NE 28th and Glisan in that odd little mini-mall pocket opposite Plaid Pantry and kitty corner to Pambiche, the Cuban restaurant.… Read the rest