• Skip to main content
  • Skip to secondary menu

Portland Food and Drink

Restaurant News and Information For Portland Oregon Area Restaurants and Bars

  • Facebook
  • Instagram
  • Send me email!
  • Home
  • About
    • Home
    • About the Site
    • The Authors
    • Terms of Service and Privacy Policy
    • Email me
  • Reviews
    • List of All Reviews
    • Steakhouse Roundup
      • Steakhouse Reviews Introduction
      • El Gaucho Steakhouse
      • Morton’s Steakhouse
      • Ringside Steakhouse
      • Ruth’s Chris
      • Steakhouse – Results
  • Topics
    • Memorials
    • Food Memories
    • Travel Writing
    • Food Writing
      • Alcohol Related
        • Beer
        • Wine
        • Spirits
      • April Fools Stories For Portland
      • Contests and Competition
    • Authors / Book Reviews
    • Cheese information
    • Interviews: Honest dialog with people in the Portland food industry
    • Recipes
  • Guides
    • Portland Coffee Guide
    • Guide to Local Wine Shops
    • Guide to Portland Distilleries
    • Guide to Portland’s Beer Shops

Bunk Takes Over Wonder Bar Restaurant Space

August 16, 2012 by PDX Food Dude 3 Comments

Bunk Restaurants are taking over the kitchen space on the first floor of the Wonder Ballroom. It will be open for lunch and dinner every day, as opposed to just when there are shows going on upstairs. According to owner and cowboy Tommy Habetz, the food will be Tex-Mex in style. Think Esparazas, but (cough) good. The restaurant is expected to be open shortly, after a minor remodel.

More from PortlandMonthly,

“I don’t want to overly classify it,” says Habetz. “It’s not true Tex-Mex, but a bit of love bit of love letter to to Tex-Mex cuisine.” Trigger will pull off its own ideas about roasted chilies, masa, queso, grilled meats, and torta sandwiches, blistering—in true Bunk fashion—with craft and playful imagination.

The menu is still in works, but the drawing board includes meats pulled from the house smoker, enchiladas, briskets, and a reprise of some Tex Mex–inspired Bunk sandwich specials: the monumental chile relleno torta and the amazing chorizo negro, stacked with pinto beans and guacamole.

“Authentic is a fleeting idea,” says Habetz. “Like jazz, you can riff on ideas. Keep it open. We use a template but define it our way. I was thinking authentic gay cowboy cuisine.”

Related

Filed Under: Portland Food and Restaurant News and Discussion

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2025 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy