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    Clyde Common Premieres New Menus

    By PDX Food Dude Last Update March 23, 2015 Leave a Comment

    Clyde Common Restaurant Portland
    Clyde Common Panzanella

    Clyde Common has retooled their menus under the new executive chef Carlo Lamagna. According to their press blurb, the lunch menu will be in three sections: snacks, plates and vegetables, “with new items like a Fried Trout Sandwich with rainbow trout, fried caper aioli, house fermented hot sauce with spicy carrot slaw; an “Olympic” Burger with fermented pickles, bacon jam, and fancy sauce; Grilled Napa Caesar Salad with grilled wedge of Napa cabbage; and Seared Cauliflower with salbitxada and cilantro. The new lunch will be available Monday through Friday from 11:30am to 3:00pm starting March 23rd.

    Clyde Common’s already popular happy hour menu will expand to 10-15 simple yet interesting dishes, solidifying it as Portland’s best downtown happy hour menu. Guest can expect delicious bites like Mortadella Stuffed Calamari with grilled chive butter; Grilled Chicken Hearts on toast with Meyer lemon marmalade; Green garlic croquettes and aigre dolce; Saganaki with olive bread and chili vinaigrette; and Smoked Bone Marrow Butter served with cornbread and citrus relish, as well as a selection of seasonal cocktails from Bar Manager Jeffrey Morgenthaler. The new happy hour menu will be available every day from 3:00pm to 6:00pm starting March 30th.

    The restructured dinner menu format will now include a “Small Plates” and “Large Plates” section, perfect for sharing in groups of all sizes. New family-style dining offerings include Pork Cheek Adobo with crispy pig ears, saffron rice, and fried mushrooms; Grilled Beef Ribs with celery beer jam and skillet cornbread; and Housemade Trofie Pasta with kummel cured steelhead trout roe. The full dinner menu will be available daily from 6:00pm to 11:00pm, with the Small Plates menu available 11pm to midnight, starting March 30th.”

    (503) 228-3333
    1014 SW Stark St, Portland, Oregon

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