Those of us who have worked at Intel Jones Farm, always knew the cafe was pretty great, but might not know the story of what goes on behind the scenes. Nancy Rommelmann wrote a great interview with chef Micah Cavolo, an interesting enough guy when he’s not cooking. You can check out the interview over at Pajamas Media. I miss the cafe, but not the coffee!
Interesting to note, as per the rumor we published a while back, “restaurant owner on East side of town having rent raised and contemplating closing”… or something along those lines, Ken Gordon over at Ken’s Place has announced the Last Supper at Ken’s:
Dear Friends of Ken’s,
Last night’s Emilia Romagna dinner – I think most who attended would agree – was one of the best Sunday Dinners yet. And loud and clear was the call for one more in April, and a last one in our restaurant on Hawthorne.
That’s right, for those of you I haven’t talked to about it personally, we will soon be leaving our home for the last 9 years. Part of it is because of losing our lease in a year, but mostly it’s about the exciting new location in the Ace Hotel for Kenny and Zuke’s Deli. We’re in the design phase and hope to begin construction soon and expect to open sometime in late Summer. It will be a very exciting project, with lots of space, a very dramatic venue, and the goal of turning out the best pastrami, bagels, breakfasts, etc. this city has ever seen.
And although I know many of you will miss Ken’s Place (me most of all), I’m pretty confidant that the new space will have a similar feel to it and enough great food and ties to the past that you’ll feel at home.
I’ll make an announcement soon about the closing date for Ken’s Place. It is likely to be not before May 1, possibly into June sometime.
For our last Sunday Dinner with Family and Friends on April 15, I thought it would be appropriate to do a Greatest Hits menu – dishes that have been some of the best and most popular over the years. I’d reserve quickly on this one – seats should go fast! And what a perfect way of celebrating Tax Day.
Oh, and I’ve gotten a lot of questions about whether we’ll continue the Sunday Dinners in the new location. The short answer is that we’ll try to start them up again after we’ve gotten organized over there and can accommodate the events. I’ll do my best to keep it going.
Ken
Kenny and Zuke’s opening in Ace Hotel. Check.
Ken’s Place closing to focus on the new business. Check.
You read it here first
Jake says
Yeah, the coffee wasn’t all that great, but now Jones Farm has Nossa Familia Coffee, which is absolutely delicious. I’m so happy that they started buying local!
Pork Cop says
I went to Ken’s Place once and I thought it was really mediocre for the admittedly medium price($18 for a pork chop this is soul food afterall…?) they were charging. Last Summer I snuck in from my two or three haven(s) in Northern Cali/Alaska/St Croix, Missouri to check out the pastrami at Kenny and Zukes. Not bad……….that’s it. I won’t bore you with the places I’ve been (Oh,Now that you’ve asked…. Katz, Langer’s, I went to Montreal but I was really really drunk . Swarts…Shwartz?….) I do know that Ken is a really great guy and he deserves your patronage.The Zukemonster is ….The Zukester! Respect! P.C.
Pork Cop says
I believe Food Dude knows what Kenny and the Zukester are doing before they know what they are doing. What a gift!
Luca says
Hmm… “café-schmafé”.
You can fret about it all you want but it’s cafeteria food made with safety and cost control as priorities.
Blah!
eater says
luca, you are misinformed
Bunky says
How many restaurants is this that Ken has closed now?
I’ve also eaten their pastrami. It’s alright, it’s not something I’ll ever crave.
The real question is can Zuke reign in his enormous ego enough to not turn off diners in their new place? I’m also very curious to see if Kenny and Zuke can coexist peacefully long enough to make a go of this place. Either that, or we’ll all be getting another email from Ken next year.
pdxeater says
Isn’t pastrami supposed to be cold smoked?
Haven’t tried theirs…still annoyed about paying $16 for under-seasoned fried chicken and cold mashed potatoes at Ken’s.
SuperDog says
My husband and I have been to Ken’s place about three times now, and we had a great meal every time. We had the steak, pork chop, fried chicken and the New Year’s Eve dinner. The food was served hot and fresh. I espeically like the pork chop. I am sorry to hear some of you did not enjoy Ken’s food. We feel that their ingredient is high quality and everything was seasoned perfectly.
I’m glad to hear that Jones Farm’s cafeteria is “pretty great”. I worked at JF3 10 years ago, and the cafeteria was not great. Glad to hear that things improved in the past 10 years.