Feast 2016 was a rousing success. Every event sold out, and overall the festival seemed to run more smoothly than ever before. Lessons have obviously been learned, and every year is better than the previous. This year I don’t have a single complaint about Night Market. If anything, the percentage of really good dishes is higher than ever before.
A picture is worth a thousand words, so they say. I’ll let these photos do the talking. Click on any of them for a slide show. Those viewing via a feed, may have to come to the site to see them.
Salt & Straw – Sweet Corn Copo at Feast 2016
Salt & Straw – Sweet corn copo with cilantro and marionberry
Taylor Railworks – Arancini “Ranchero”
Taylor Railworks – Arancini “Ranchero”
Talenti truck
Andina: Rillettes Anticuchera de Conejo
Black Plum Charred Albacore Tuna with Grilled Corn and Chanterelle Salad
Andina Restaurant – Rillettes Anticuchera de Conejo
Flooded Fox Den Distillery
Xixo – Totopos
Cono: Escabeche style duck, avocado, orange-sweet potato, crispy plantain, pimenton-garlic salt
Rene Ortiz – Launderette, Austin: Chifa
Tacos de cecina adobada – Smoked marinaded Snake River Farms pork loin with salsa verde
Whole Foods
Chopped Fruit – Whole Foods Market
Tillamook Boozy Floats
