Beckoning Educated Palates at Restaurant Beck This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About FaceIf someone were to tell you there’s a James Beard nominated chef plating some of the most imaginative and beautiful dishes in Oregon, any good food-lover in … [Read more...] about Interview: Chef Justin Wills
Interviews: Honest dialog with people in the food industry
We have done many interviews over the years with chefs, restaurant owners, cooks and more, The result is an honest dialog with people in the food industry. You'll find the list includes chefs, pastry chefs, winemakers, authors, coffee roasters and more. Browse the list to get insight on what makes the Portland Oregon food scene such a success.
Interview: Scott Dolich – Park Kitchen
This is another in a series of interviews which first appeared in About Face Magazine by Chris Angelus of Portland Food Adventures. My thanks to Chris and About Face. Chef/owner of Park Kitchen - Humbly at the Center of it AllI met with Scott Dolich for this interview on the patio of the Bent Brick. Scott was inside making a fresh pot of Caffè Umbria coffee to enjoy … [Read more...] about Interview: Scott Dolich – Park Kitchen
Interview: Rick Gencarelli of Lardo
An award-winning cookbook author and chef’s perspective from the confines of a Portland food cart. This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About Face. Since this interview was written, Rick has gone on to open the very popular Lardo restaurants.One might … [Read more...] about Interview: Rick Gencarelli of Lardo
Interview: Chef Jason French of Ned Ludd
This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About FaceIf Portland were to elect a culinary ambassador, Jason Francis French would be high in the running. He wouldn’t necessarily be appointed for his own exceptional cooking skills, nor his notoriety as a … [Read more...] about Interview: Chef Jason French of Ned Ludd
Interview: John Gorham – Firing on All Cylinders
This is the second in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures.Maybe it’s an ego thing, but I take this whole Portland thing seriously. So, as it so often does, when the query comes from people who have a couple of days to grab some Portland and run, I am always proud to make people aware … [Read more...] about Interview: John Gorham – Firing on All Cylinders