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Portland Food and Drink

Portland Food and Drink

News and Information For Portland Oregon Area Restaurants and Bars

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Chris Angelus

About Chris Angelus

Chris Angelus, devoted father of two sons and a Labradoodle, has owned and operated his own small ad agency for 18 years. He fell in love with Portland and the Oregon Coast after two life-changing summer-long cross country journeys with his boys. Chris relocated to Portland in 2005, and learned of the joys of eating at chef's counters, wanting to share that experience with others. His idea of turning chef's recommendations into unique food experiences spawned Portland Food Adventures, which has become a part of the Portland food culture in its three years of operation. In the process, Chris has blogged extensively about food and travel experiences and writes for About Face Magazine as its cuisine editor. Through those ventures, Chris has touched many in the Portland and food world, from the the city's best chefs to the artisans to food lovers and bloggers. He is hoping to become more disciplined in touching the buttons on a treadmill.

Interview: Chef Justin Wills

By Chris Angelus Last Update January 3, 2017

Shutterstock news iconBeckoning Educated Palates at Restaurant Beck

This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About Face

If someone were to tell you there’s a James Beard nominated chef plating some of the most imaginative and beautiful dishes in Oregon, any good food-lover in Portland could probably throw out a few names and restaurants.… Read the rest

Interview: Scott Dolich – Park Kitchen

By Chris Angelus Last Update January 3, 2017

News Icon

This is another in a series of interviews which first appeared in About Face Magazine by Chris Angelus of Portland Food Adventures. My thanks to Chris and About Face. 

Chef/owner of Park Kitchen – Humbly at the Center of it All

I met with Scott Dolich for this interview on the patio of the Bent Brick.… Read the rest

Interview: Rick Gencarelli of Lardo

By Chris Angelus Last Update March 17, 2014

Lardo Restaurant PortlandAn award-winning cookbook author and chef’s perspective from the confines of a Portland food cart.

This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures.… Read the rest

Interview: Chef Jason French of Ned Ludd

By Chris Angelus Last Update January 17, 2014

Ned Ludd Portland - Ling Cod

This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About Face

If Portland were to elect a culinary ambassador, Jason Francis French would be high in the running.… Read the rest

Interview: John Gorham – Firing on All Cylinders

By Chris Angelus Last Update March 16, 2014

John Gorham

This is the second in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures.

Maybe it’s an ego thing, but I take this whole Portland thing seriously.… Read the rest

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