Portland Food Adventures Gives You an Exclusive Opportunity to Eat and Sip Your Way Through Europe with Portland’s Coolest Chefs [Sponsored Post] Following up on its first Chef-driven trip to Barcelona with Ataula Chef Jose Chesa in 2015, Portland Food Adventures announces the exciting opportunity to travel with some of Portland’s best chefs to Europe – Read more…
Interview: Chef Justin Wills
Beckoning Educated Palates at Restaurant Beck This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About Face If someone were to tell you there’s a James Beard nominated chef plating some of the most imaginative and beautiful dishes in – Read more…
Interview: Scott Dolich – Park Kitchen
This is another in a series of interviews which first appeared in About Face Magazine by Chris Angelus of Portland Food Adventures. My thanks to Chris and About Face. Chef/owner of Park Kitchen – Humbly at the Center of it All I met with Scott Dolich for this interview on the patio of the Bent Brick. Scott – Read more…
Interview: Rick Gencarelli of Lardo
An award-winning cookbook author and chef’s perspective from the confines of a Portland food cart. This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About Face. Since this interview was written, Rick has gone on to open the very – Read more…
Interview: Chef Jason French of Ned Ludd
This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About Face If Portland were to elect a culinary ambassador, Jason Francis French would be high in the running. He wouldn’t necessarily be appointed for his own exceptional cooking skills, – Read more…
Interview: John Gorham – Firing on All Cylinders
This is the second in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. Maybe it’s an ego thing, but I take this whole Portland thing seriously. So, as it so often does, when the query comes from people who have a couple of days to grab – Read more…
Interview: Gabriel Rucker – Portland’s Giant in His Prime
Over the next few months, I’ll be running a series of articles which first appeared in About Face Magazine by Chris Angelus of Portland Food Adventures. Here is the first one – an interview with James Beard “Best Chef Northwest” award winner 2013, Gabriel Rucker. “The counter at Le Pigeon — just go with what – Read more…