For more than twenty years, Heidi Yorkshire has written about food, as the author of several books Heidi made a name for herself as a travel writer for Bon Appetit and other publications; a longtime wine columnist for the Oregonian, and, most recently, as Willamette Week’s lead food critic. Tart and opinionated, with an unmistakable voice, Yorkshire is known to straight shoot … [Read more...] about Interview: Heidi Yorkshire
Food Writing Archive
This category could be about anything having to do with food: Food Haiku, Limericks, Contests, Essays, Trips down memory line, musings about life... whatever strikes my fancy, and doesn't fit into the other categories
Thomas Keller Opens “Mexican Laundry” in Hillsboro, Hot Lips Pizza Builds APDS, Stumptown Popcorn!
Stumptown Coffee Roasters to Branch in New DirectionGossip tends to pour from restaurants in this town, but Stumptown has always kept its future plans pretty close to the chest. That made for quite a surprise last Friday when they announced their fair trade popcorn initiative. Duane Sorenson says it is a "natural progression" from roasting coffee to popping popcorn. "We can … [Read more...] about Thomas Keller Opens “Mexican Laundry” in Hillsboro, Hot Lips Pizza Builds APDS, Stumptown Popcorn!
Interview: Morgan Brownlow
Since returning to Portland in 2002, Morgan Brownlow has seen his star rise higher, faster, than any local chef in recent memory. After two years with Ripe and Family Supper, he became partner and founding chef at Clarklewis, which won the Oregonian's Restaurant of the Year for 2004, barely three months after it opened. More, according to his peers, when Brownlow is on, he is … [Read more...] about Interview: Morgan Brownlow
Interview: Troy MacClarty
After training at the Culinary Institute of America, and spending four years at Chez Panisse, Troy MacLarty landed in Portland, as chef of Family Supper, a job he left in late 2005. After stints at Simpatica and Saucebox, in November 2006, he took over as chef at Lovely Hula Hands, when it debuted at its new North Mississippi location. As cooks prepped dinner in the … [Read more...] about Interview: Troy MacClarty
Interview: Erin-Marie Palmer of Shaker and Vine
Erin-Marie Palmer was the owner of The Wine Cellar in Beaverton as well as Shaker and Vine in Portland [ed 2016 - now closed]. Palmer is best described as a feisty, well-spoken local wine expert who has no qualms about expressing her preferences for what makes a great glass of vino. Shaker and Vine is a quirky, hip reflection of this passion set in what is otherwise a very … [Read more...] about Interview: Erin-Marie Palmer of Shaker and Vine