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Food Writing Archive

This category could be about anything having to do with food: Food Haiku, Limericks, Contests, Essays, Trips down memory line, musings about life... whatever strikes my fancy, and doesn't fit into the other categories

Interview: Dave Machado

May 29, 2006 by Nancy Rommelmann 1 Comment

Dave Machado Portland chef

So, a guy walks into a bar, and _________. While you can fill in the blank with any number of amnesiacs asking, "Do I come here often?" and baby seals ordering "anything but a Canadian Club," perhaps only once has the punch-line been, "walks out with the bartender's job." Dave Machado gets to tell the joke. Beginning at the bottom more than twenty years and half as many … [Read more...] about Interview: Dave Machado

Restaurant Customer Etiquette

May 10, 2006 by Ken Collura 50 Comments

Kids

By Ken ColluraIntroduction: I work the floor as a sommelier/manager in a busy restaurant five nights a week and try to dine out on at least one of my days off, so I’ve written this piece from the perspective of someone who has been an active participant on both sides of the table for many years. There are ways a customer can assist a restaurant in making their evening out … [Read more...] about Restaurant Customer Etiquette

Interview: Molly O’Neill

May 7, 2006 by Nancy Rommelmann 3 Comments

Molly O'Neill author

Last Friday morning, I received a call from an acquaintance, saying, “Molly O’Neill is in town; do you think you have time to interview her?” I said, I’ll make time, and in fact, will crawl with O’Neill’s New York Cookbook in my teeth for a chance to meet her.“Oh, we need to go to Powell’s and get you a new copy,” said O’Neill, seeing the spatters and stains and missing … [Read more...] about Interview: Molly O’Neill

Five Oregon Artisan Cheeses You Shouldn’t Miss

May 3, 2006 by Tami Parr Leave a Comment

Bandaged Wrapped Cheddar

by Tami ParrNow that spring has officially arrived you’ll be seeing more and more local cheeses in stores as Oregon’s artisan cheesemakers go into full production for the year. You might even say cheese season has arrived! And with the start of the Portland Farmer’s Market (as well as others around the area) local cheese is now readily available directly from the … [Read more...] about Five Oregon Artisan Cheeses You Shouldn’t Miss

Nancy Rommelmann Visits Taste of the Nation 2006

April 25, 2006 by Nancy Rommelmann 11 Comments

I love last minute invitations, including the one that came yesterday via email, from Food Dude, saying he could not make the Taste of the Nation event and would I like to go? He even offered to pay. (Thanks, Dude!) And so I get myself to the Convention Center for the event, which supports the hunger-fighting group Share Our Strength and ran from six pm to nine pm, by 6:05 … [Read more...] about Nancy Rommelmann Visits Taste of the Nation 2006

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