Bluehour is on Gayot’s list of the “Top 10 Restaurants for Mother’s Day Brunch in the United states“.
Mother’s Day brunch at Bluehour in Portland, Oregon, kicks off with a basket of pastries plus artisanal coffee, Bellini or mimosa. The prix-fixe affair continues with a choice of appetizers such as quiche or sweet pea soup, and a main course from options like soft scrambled eggs with lobster or brioche french toast with caramelized banana-hazelnut compote.
Ever since the ex Spago chef de cuisine took over, I’ve been hearing good things. For the uninitiated, they are at 250 NW 13th Ave in the Pearl District – 226-3394.
garden girl says
Noisette does not serve brunch.
Boyce is doing a nice job there; you should check it out.
Fox News on the other hand can eat a bag of Richards. Congrats to Bluehour though!