• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    Here are the NW James Beard Award Nominations for 2007

    By PDX Food Dude Last Update July 27, 2017 2 Comments

    Newspaper Feature Writing Without Recipes:

    Inara Verzemnieks
    The Oregonian
    “A Cherry on Top”
    2/12/06

    Newspaper or Magazine Restaurant Review or Critique:

    Rebekah Denn
    Seattle Post-Intelligencer
    “Heads Up on Lovely Veil: Not One of the
    Best Yet”, ”We Went Trolling for the City’s
    Best Crab Cakes”, “Tiny Sitka and Spruce
    Makes a Big Splash”
    2/10/06, 5/12/06, 5/26/06

    CATEGORY: BEST CHEF – NORTHWEST
    Scott Dolich
    Park Kitchen
    422 NW 8th Avenue
    Portland, OR 97209
    503-223-7275

    Maria Hines
    Tilth
    1411 N 45th Street
    Seattle, WA 98103
    206- 633-0801

    Joseba Jiménez de Jiménez
    The Harvest Vine
    2701 E. Madison
    Seattle, WA 98112
    206-320-9771

    Holly Smith
    Café Juanita
    9702 NE 120th Place
    Kirkland, WA 98034
    425-823-1505

    John Sundstrom
    Lark
    926 12th Avenue
    Seattle, WA 98122
    206-323-5275

    Related

    Category: Portland Food and Restaurant News and Discussion. More about Scott Dolich.

    Previous Post: « Review: Park Kitchen – Restaurant of the Year 2006
    Next Post: Kettleman’s Bagels in Portland, Can You Use Cheap Wine in Cooking? »

    Reader Interactions

    Comments

    1. billy wilson says

      March 21, 2007 at 2:54 pm

      Yay for Sitka and Spruce! A former US Barista Champion runs the espresso bar at the restaurant, and I can’t wait to go up there and try em out.

      From what I hear, it is definately the place to go for an experience that is of high quality from first course to the after dinner coffee.

      Does anyone have a link to the article that was written about them?

      Reply
    2. Food Dude says

      March 21, 2007 at 5:50 pm

      Road trip?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy