• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    Hood River’s Nora’s Table Restaurant Sold

    By PDX Food Dude Last Update January 15, 2015 Leave a Comment

    For those of you who wander out to Hood River now and then, an interesting piece of news. The popular stop, Nora’s Table has been sold. The owners announced yesterday that it had been purchased by chef Roman Deingruber and wife Amy Kaefer. They take ownership on February 7th.

    Deingruber is is a native of the Czech Republic, where he studied culinary arts. His experience includes nine years managing both Café Gitane and Bread Restaurants in New York. He then managed the kitchen of the well-regarded Los Angeles restaurant Gjelina, which Los Angeles magazine named “One of the 99 Essential Restaurants in 2013”.

    I have had lunch at Nora’s several times, and am interested to see what he does with it.

    You’ll find more information here.

    To the outgoing owners, best of luck. I kept my promise.

    110 5th St., Hood River | 541-387-4000 | www.norastable.com

     

    Related

    Category: Portland Food and Restaurant News and Discussion.

    Previous Post: « Portland Culinary Alliance and Oregon Culinary Institute Fundraiser
    Next Post: Boxer Ramen to Offer Free Bowl Ramen at New Alberta St. Location »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy