And what I learned is that hospital cafeteria food is vastly different than it was just a few years ago. Hospital after hospital offered me organic dishes, fresh-not-frozen meals, and local meats and produce.
And in a city like Portland, where foodies reign, hospitals are catching on to the food trends and could quickly become competition to the high-priced restaurants.
Who edits these articles!
Hey honey, where should we go for dinner? Hmm… Paley’s, Aviary, St. Jack? Oh, I know; let’s go to St. Vincent’s!