• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    James Beard Foundation Dinner

    By PDX Food Dude Last Update January 15, 2018 6 Comments

    The James Beard Foundation Dinner on Sunday at the Multnomah Club was one of the most sought-after events in some time. We took some pictures so you can see what it was like. Please excuse the cell-phone quality – we were busy eating.

    Anne Amie Vineyards
    Anne Amie Vineyards
    Chefs from the Art Institute
    Chefs from the Art Institute
    Capriel & John's Brown Butter Blondies with Caramel Ganache and Bacon Brittle
    Capriel & John’s Brown Butter Blondies with Caramel Ganache and Bacon Brittle
    Little Bird: Eel Pot -au- feu
    Little Bird: Eel Pot -au- feu
    Jenn Louis of Lincoln & Sunshine Tavern
    Jenn Louis of Lincoln & Sunshine Tavern
    Castagna Chef Matthew Lightner
    Castagna Chef Matthew Lightner
    Naomi Pomeroy from Beast Restaurant
    Naomi Pomeroy
    Butter Poached Lamb Pastry, Pickled Sour Cherry, Spring Herb Salsa Verde
    Butter Poached Lamb Pastry, Pickled Sour Cherry, Spring Herb Salsa Verde
    Herbed Ricotta Gnocchi, Dungeness Crab & Preserved Lemon at Paley's Place Portland
    Herbed Ricotta Gnocchi, Dungeness Crab & Preserved Lemon. photo ©John Valls
    Silvies Valley Ranch Beef Tartar & Carpaccio
    Silvies Valley Ranch Beef Tartar & Carpaccio
    Twice cooked sunchoke with yoghurt and pine
    The twice cooked sunchoke with yogurt and pine.

    Related

    Category: Portland Food and Restaurant News and Discussion. Related posts about Beast Restaurant, Paley's Place Restaurant. More about Caprial Pence, Gabriel Rucker, Jenn Louis, John Pence, Matthew Lightner, Naomi Pomeroy.

    Previous Post: « James Beard Foundation Awards Nominees Announced
    Next Post: Food Haiku Contest – Fooku 2011! »

    Reader Interactions

    Comments

    1. casey says

      March 22, 2011 at 5:41 am

      I think the photo you have labled as the smoked salmon was actually the twice cooked sunchoke with yogurt and pine.

      Reply
    2. JandJ says

      March 22, 2011 at 6:40 am

      We had a lot of fun at this event. Really, all of the dishes were great, particularly considering the difficulty of serving this many people in that short a time. Came early thinking we’d be ahead of the crowds — big mistake. Place was packed by 4pm and it was much easier to get around by 5 or 5:30. Was a great way of highlighting the amazing talent we have right here in Portland.

      Reply
    3. adam says

      March 22, 2011 at 1:17 pm

      We had a great time as well. Andy Ricker’s pork dish, Jenn Louis’ pasta, and the chickpea fries from Park Kitchen were all fantastic!

      Reply
    4. John Osburn says

      March 22, 2011 at 12:55 pm

      Agreed, there were lots of great bites there. And the unagi pot au feu and the sunchoke with yogurt and pine were…just ridiculous.

      Reply
    5. dragonfish says

      March 22, 2011 at 1:10 pm

      I went back twice for the sunchokes!

      Reply
    6. pearl district says

      March 22, 2011 at 3:30 pm

      This really turned out to be a nice event despite some of the buzz in the chef community leading up to it. Everyone involved should be very proud–from the chefs to the sponsors. Portland showed really well, and the MAC Club was a much nicer venue that everyone expected.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy