• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    Jenn Louis of Lincoln, Sunshine & Culinary Artistry Publishing Gnocchi Cookbook and More

    By PDX Food Dude Last Update January 16, 2014 2 Comments

    The Bon Appetit blog has a nice article on Jenn Louis, and her devotion to gnocchi.

    Lincoln Restaurant is known for their gnocchi; it’s my favorite in Portland. There have been rumors about an upcoming cookbook for some time. According to the article, she’ll be publishing her gnocchi cookbook in 2014. From BA,

    …Louis does expect a little controversy, at least from die-hard pastaphiles. “The gnocchi classification depends on which Italian you’re talking to,” she said. “With malloreddus or gnochetti Sardi, some Italians might not consider gnocchi at all, while for others, they’re obviously in the same category.” But hers will be the first gnocchi cookbook ever published in English, as far as she (and we) can tell, so she sees nothing wrong with greeting all gnocchi with open arms.

    You can read the entire interview along with her recipe for homemade Gnocchi Ricci with Lamb Ragu in the article here: bonappetit.com/

    Related

    Category: Portland Food and Restaurant News and Discussion. More about Jenn Louis.

    Previous Post: « Thirst Bistro Opening New Restaurant in Carafe/Market Space
    Next Post: Restaurant Publicly Shames No-Shows »

    Reader Interactions

    Comments

    1. Nancy Rommelmann says

      March 23, 2013 at 8:44 am

      Go Jenn.

      Reply
    2. one swell foop says

      March 26, 2013 at 11:09 am

      I hope there is a thorough discussion of technique, touch, and desired textures in the different types. Gnocchi is, in my experience, like baking and hand kneading dough in that you may follow the same recipe and technique, but the touch of different cook’s hands have yields a completely different product. Combine that with different sourcing for the potatoes and the fact that I don’t make gnocchi terribly often and consistency in finished product is the most difficult part for me..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy