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Katherine Cole, Ken Forkish, James Beard 2017 Awards Finalists

March 15, 2017 by PDX Food Dude Leave a Comment

Ken Forkish

2017 James Beard Foundation Awards Finalists

More James Beard Foundation award nominees were announced today. Two Portlanders made the list:

Single Subject:

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Ken Forkish

(Ten Speed Press)

Ken is the author of the James Beard award-winning book Flour Water Salt Yeast, and is the owner of Ken’s Artisan Bakery, Ken’s Artisan Pizza, Trifecta Tavern & Bakery and Trifecta Annex. Ken is also a finalist for Outstanding Baker.

 

Outstanding Personality/Host

The Four Top

Host: Katherine Cole

Producers: Katherine Cole and Morgan Holm

Airs on: npr.org and iTunes

Katherine is the author of four books on wine, and is host and executive producer of The four Top,  a national food and beverage podcast. Morgan Holm is Senior VP and Chief Content Officer at OPB.

Winners will be announced on April 25th, 2017.

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