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    Morgan Brownlow Leaves Tails & Trotters

    By PDX Food Dude Last Update January 15, 2018 7 Comments

    Chef Morgan Brownlow is leaving Tails & Trotters Butchery

    Chef Morgon Brownlow
    Morgon Brownlow

    From Morgan’s Facebook page-

    “Morgan BrownlowOkay Folks. As of today I have made my decision to leave Tails and Trotters. I am assuming the show will go on, just not with me. So on that note I hope they will continue to bring you all the pork you have become to love. Over and OUT. I will see you all on the other side. peace.

    If you aren’t familar with Tails & Trotters it is a “collaboration between Aaron Silverman who has over 15 years farming experience with Creative Growers and Greener Pastures Poultry; and Morgan Brownlow, who in addition to his renowned cooking, studied charcuterie with Paul Bertolli of Fra’Mani Salume. The goal of this collaboration is a quality Northwest prosciutto.”

    Restless soul, Morgan

    Tails & Trotters has issued the following statement:

    Morgan Brownlow has decided to leave Tails & Trotters. We thank Morgan for all his hard work in helping to make Tails & Trotters pork one of the most unique and delicious products in the Northwest. We wish Morgan the best in the future and hope that we all can enjoy his culinary talents in his next endeavor. Tails & Trotters founder Aaron Silverman and partner Mark Cockcroft are fully committed to continuing forward and growing our business. We will continue to offer our fantastic hazelnut-finished fresh pork, sausages and hams to area restaurants, select retail markets and individual customers. We also look forward to the introduction of our new line of cured products soon at the PSU and Buckman Farmer’s Market and the opening of our butchery store later in the year. Thanks for your support and happy eating.

    Related

    Category: Portland Food and Restaurant News and Discussion. Related posts about Tails & Trotters Butchery. More about Morgan Brownlow.

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    Reader Interactions

    Comments

    1. Cochino says

      March 28, 2011 at 5:09 pm

      Morgan seems to have a lot of problems dealing with people other than himself. I’m sure that T and T will be better off without him..

      Reply
    2. rye says

      March 28, 2011 at 5:55 pm

      Oh, Morgan…Morgan.

      Reply
    3. polarwanderer says

      March 29, 2011 at 5:19 am

      Has Morgon followed through with anything? Ever? No surprise.

      Reply
    4. Erin says

      March 29, 2011 at 6:55 am

      Well, I’m very sorry to hear this news.
      Morgan was always absolutely friendly and helpful at the Irvington Farmer’s Market where I would buy T&T pork. I wish him the best.

      Reply
    5. Dave J. says

      March 29, 2011 at 9:01 am

      Is it just this way with high profile chefs in general, or is there something about high profile chefs in Portland who hop from one location to another every several months? I can think of four or five in town who send out a press release every few months talking about their latest venture, and then of course it doesn’t stick.

      Reply
    6. sideline says

      March 29, 2011 at 10:29 am

      I think he was there for 4 or 5 years.

      Reply
    7. Tommy says

      March 30, 2011 at 1:13 am

      Maybe he’ll go to Seattle and hook up with Hebb.

      Reply

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