• Skip to main content
  • Skip to secondary menu

Portland Food and Drink

Restaurant News and Information For Portland Oregon Area Restaurants and Bars

  • Facebook
  • Instagram
  • Send me email!
  • Home
  • About
    • Home
    • About the Site
    • The Authors
    • Terms of Service and Privacy Policy
    • Email me
  • Reviews
    • List of All Reviews
    • Steakhouse Roundup
      • Steakhouse Reviews Introduction
      • El Gaucho Steakhouse
      • Morton’s Steakhouse
      • Ringside Steakhouse
      • Ruth’s Chris
      • Steakhouse – Results
  • Topics
    • Memorials
    • Food Memories
    • Travel Writing
    • Food Writing
      • Alcohol Related
        • Beer
        • Wine
        • Spirits
      • April Fools Stories For Portland
      • Contests and Competition
    • Authors / Book Reviews
    • Cheese information
    • Interviews: Honest dialog with people in the Portland food industry
    • Recipes
  • Guides
    • Portland Coffee Guide
    • Guide to Local Wine Shops
    • Guide to Portland Distilleries
    • Guide to Portland’s Beer Shops

Rodney of Low BBQ to Open Podnah’s Pit BBQ

August 4, 2006 by PDX Food Dude 10 Comments

For those who didn’t see the notice above, Rodney of Low BBQ fame is opening his own BBQ restaurant at NE 15th and Prescot, called Podnah’s Pit. If all goes well, it will open sometime in September. He’s built new equipment, and is aiming to reproduce his previous success. Rodney is well known from his popup Low BBQ in SE Portland

—————————–

If you are a frequent listener to NPR, you’ve probably heard stories by our own David Welch. He’s on a roll lately with some pieces that have local roots. The latest is about Tamara Murphy, chef and owner of Brasa and her recent mission of raising her own pigs for her restaurant. The Marketplace piece is fairly newsy stuff about sustainable conferences and convention centers. It is scheduled for NPr’s Day to Day (1-2pm in PDX on 91.5). David is a good writer, and his stories are well worth listening to. From what I hear, he’ll be running three more stories with Portland roots

 

Related

Filed Under: Portland Food and Restaurant News and Discussion

Reader Interactions

Comments

  1. -s says

    August 4, 2006 at 1:23 pm

    Thatch? Pour? I wonder what he would name a strip joint?

    Reply
  2. nancy says

    August 5, 2006 at 10:09 pm

    LOW BBQ within walling distance?! Yay!

    Reply
  3. Ned says

    August 8, 2006 at 10:25 am

    So, where is Thatch going to be in NE PDX?

    Thanks,
    Ned

    Reply
  4. Chambolle says

    August 8, 2006 at 12:55 pm

    Thatch will be a couple doors down from Pour.

    Reply
  5. Marshall Manning says

    August 8, 2006 at 6:07 pm

    Why not combine Pour, Thatch and a strip bar and call it “Patch”?

    Reply
  6. Jeff says

    October 16, 2006 at 11:48 pm

    So, what’s the latest on Padna’s/Podnah’s/Padnah’s? There seems to be a new coffee place in that center, but the corner store (which appears to be the only unoccupied space) still said “For Lease” last Friday…

    Reply
  7. Food Dude says

    October 16, 2006 at 11:53 pm

    Jeff, last I heard – about a month ago – it was still going to happen. Maybe someone else has more current information.

    Reply
  8. girl_cook says

    October 17, 2006 at 8:59 am

    Jeff-

    The Padnah’s space is the one to the left of Chilango’s(formerly occupied by a bakery). There is an inspection notice and a notice of liquor license application in the window. Not much actual work done to the space yet though but someone on pf.o commented that Rodney was telling them about the city hoops he is still wrangling through.

    Reply
  9. Jeff says

    October 17, 2006 at 12:37 pm

    Thanks for this info. I didn’t realize there was a space next to Chilango’s, I was obviously only looking in the newly-constructed spaces there.

    But really I’m just posting this because the verification word was “breast” and I couldn’t pass on the opportunity. :)

    Reply
  10. Tiki Mojo says

    November 19, 2006 at 6:33 pm

    What would he name a strip bar? Well, “Crotch” of course!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2025 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy